Smoked Mozzarella Fonduta {Olive Garden Copycat}

By gstark

Ingredients

• 1 cup sour cream
• 8 ounces smoked mozzarella cheese, shredded
• 8 ounces provolone cheese, shredded
• 1/2 cup finely grated parmesan cheese
• 1 teaspoon Italian seasoning
• A pinch of red pepper flake
• 1 roma tomato, diced
• 1 tablespoon chopped fresh parsley
• 1 loaf Italian bread cut into slices or bite-sized pieces

Details

Servings 1
Preparation time 5mins
Cooking time 20mins
Adapted from centercutcook.com

Preparation

Step 1

Pre-heat your oven to 450F.
In a large bowl, combine the sour cream with the mozzarella cheese, provolone cheese, parmesan cheese, Italian seasoning, and red pepper flake.
Spray a 1.5 quart casserole dish with non-stick spray (you can also use a pie plate like I did).
Pour the mixture into the prepared dish.
Bake for 15 minutes, until the mixture is melted and bubbly. If you’d like the top extra browned, broil for an additional 2-3 minutes, but make sure to keep an eye on it so it doesn’t burn. Garnish with diced tomatoes and parsley.
Bake the bread slices for 5 minutes then serve immediately (you can put the bread in the oven as the dip is baking).