Slow Cookers BBQ Pulled Pork Recipe

By EricS52

Recipe by Zatarain's

Ingredients

• 3 pounds boneless pork shoulder roast, trimmed
• 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
• 1/2 cup ketchup
• 1/2 cup firmly packed brown sugar
• 1/3 cup cider vinegar

Details

Servings 10
Preparation time 10mins
Cooking time 250mins
Adapted from mccormick.com

Preparation

Step 1

Place pork in slow cooker.
2. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
4. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.