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Chicken Enchiladas

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Ingredients

  • Sauce:
  • 1 pint tomatoes blended
  • 1 small can tomato sauce
  • 2 beef boulion cubes
  • 1/3 cup flour browned in shortening
  • salt
  • Meat:
  • 1 quart chicken
  • 2 T. picante sauce
  • 2 T. sour cream
  • 1 T. green chili
  • cheese

Details

Preparation

Step 1

Roll meat into tortillas with cheese. Pour sauce over.

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