Basic Roll Dough/Cinnamon Rolls - Marilyn

By pcander

from Marilyn Coats

Ingredients

• 2/3 c. powdered milk 1 cup sugar
• 2 squares softened margarine 2 cups boiling water
• 10 cups flour 1 cup warm water
• 3 heaping Tbl yeast 6 beaten eggs
• 1 Tbl. Salt

Preparation

Step 1

In large bowl combine powdered milk, sugar, margarine, salt, and boiling water. Soften yeast in warm water. Add to beaten eggs then add to milk mixture. Add enough flour to make soft dough. Knead barely enough to make dough so it can be handled. Place in greased bowl, grease top of dough. Let rise 20-30 minutes. After rolling dough out, let rise 20-30 minutes. Bake at 350° for 20 minutes.