The Reuben Dip

By lisapearce

Ingredients

• 1/2 pound diced corned beef
• 1 package (8 ounces) cream cheese, softened
• 1 cup shredded Swiss cheese
• 1 cup sauerkraut, drained well.
• 1/2 cup sour cream
• 1 tablespoon ketchup
• 1 tablespoon spicy brown mustard
• Cocktail Rye Bread

Preparation

Step 1

In a medium bowl, combine corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard. Spoon into a greased, 1-quart baking dish.

Bake at 350 degrees for 30 minutes, until hot and bubbly. Serve warm with rye bread.