JELL-O No-Bake Mini Cheesecakes

By brandyc

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Ingredients

1 pkg. (11.1 oz.) JELL-O No Bake Cheesecake
5 Tbsp. butter, melted
2 Tbsp. Sugar
1-1/2 cups cold milk

Details

Servings 6

Preparation

Step 1

MIX Crust Mix, margarine and sugar until well blended. Spoon evenly into 12 paper-lined medium muffin cups; press crust mixture firmly onto bottoms of cups. BEAT milk and Filling Mix with electric mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon evenly into prepared cups. REFRIGERATE at least 1 hour. Store leftover cheesecakes in refrigerator.