Cheddar Salmon Quiche

By Dianewaldron

For the crust, can use boxed crust mix.

Ingredients

• Crust:
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 3 tablespoons cole butter
• 3 tablespoons shortening
• 1/4 cup milk
• Filling
• 1 can (14 3/4oz) slamon, drained, bones and skin removed
• 1 cup (4oz) shredded cheddar cheese
• 1/4 cup chopped green pepper
• 1/4 cup chopped onion
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 eggs, beaten
• 1 1/4 cup milk

Details

Servings 6

Preparation

Step 1

Crust:
In a bowl, combine dlour and salt; cut in butter adn shortening until crumbly. Stir in milk. Roll into 10 inch circle. ***Transfer to ungreased 9 inch pie plate or quiche dish. Bake at 350 degrees for 10 minutes.

Filling:
In a bowl, combine salmon, cheese, grated pepper, onion, flour, salt and pepper; spoon into crust. Combine eggs and milk; pour over salmon mixture. Bake at 350 degrees for 50-55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.