Lemon-Raspberry Mousse Squares

By beltranm

prep time
15 min
total time
4 hr 15 min

Kraft Kitchens Tips
Size-Wise
Cool off with a 1/2-cup serving of this creamy dessert.
Variation
Prepare as directed, using JELL-O Strawberry Flavor Gelatin and strawberry jam. Garnish with sliced fresh strawberries.

nutritional information
per serving


Calories
260
Total fat
13 g
Saturated fat
8 g
Cholesterol
30 mg
Sodium
180 mg
Carbohydrate
35 g
Dietary fiber
1 g
Sugars
25 g
Protein
3 g
Vitamin A
6 %DV
Vitamin C
20 %DV
Calcium
4 %DV
Iron
2 %DV

Ingredients

• 48 NILLA Wafers, divided
• 3/4 cup boiling water
• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
• 1 cup Ice cubes
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup Sugar
• 2 tsp. Lemon zest
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1/3 cup Raspberry preserves
• 1-1/2 cups Fresh fruit

Details

Servings 12
Adapted from kraftrecipes.com

Preparation

Step 1

STAND 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted.

BEAT next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP.

POUR half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.

REFRIGERATE 4 hours or until firm. Invert dessert onto plate; top with remaining COOL WHIP and fruit.