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*SUGAR SNAP PEAS

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Allrecipes
By: CJCOLLINS

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Ingredients

  • 1/2 pound sugar snap peas
  • 1 tablespoon olive oil
  • 1 tablespoon chopped shallots
  • 1 teaspoon chopped fresh thyme
  • kosher salt to taste
  • Directions
  • ● Preheat oven to 450 degrees F.
  • ● Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
  • ● Bake 6 to 8 minutes in the preheated oven, until tender but firm.

Details

Servings 4

Preparation

Step 1

Amount Per Serving Calories: 59 | Total Fat: 3.4g | Cholesterol: 0mg

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