White Chicken Chili

By ShannonB

Ingredients

• 1 large onion, diced
• 2 cloves, garlic
• 1 pound boneless, skinless chicken breasts, cut into 2-inch pieces
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 1/2 - 3/4 cup green jalapeno chilies (tin), chopped into small pieces
• 1 (14.5 ounce) can chicken broth or water and 2 OXO cubes
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• cheese, sour cream, chopped tomatoes, cilantro (optional, for serving)

Details

Servings 4
Adapted from fakeginger.com

Preparation

Step 1

Add everything to slow cooker and give it a stir. Cook on low for 7-8 hours or high 3-4 hours. Serve nice and steamy with rice and topped with cheese, sour cream, tomatoes or cilantro if you like.