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Ingredients
- 1 c. red wine vinegar
- 1 c. honey
- 2 tbsp. Worcestershire sauce
- 1/2 c. tomato sauce
- 1 tsp. salt
- 1 tsp. Tabasco sauce
- 1 tsp. paprike
- 1/2 tsp. black pepper
- 3 cloves minced garlic
- 4 lbs. pork ribs
Details
Servings 6
Preparation
Step 1
6-8 servings.
Combine all ingredients in medium sauce pan. Bring to a boil, stirring occasionally, reduce heat and simmer, covered 15 minutes. Let cool.
Meanwhile, place ribs in large saucepan of water and bring to a boil. Cook 10 minutes. Drain well. Place rigs in single layer in a sprayed roasting pan. Cover with cooled sauce. Allow to stand at least 2 hours, covered and refrigerated. Turn frequently and spoon sauce over all sides of meat.
Preheat oven to 365 F. Drain off sauce and reserve. Bake approximately 1 hour, turning ribs, basting often with sauce. Cook until all sauce is on the ribs. Alternately, place ribs on bbq and cook in your usual manner, turning and basting ribs often.
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