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Apricot Fluff *(GOOD)*

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Rate this recipe 4.6/5 (5 Votes)
Apricot Fluff *(GOOD)* 0 Picture

Ingredients

  • 1 (8 ounce) cans crushed pineapple
  • 1 (3 ounce) boxes apricot gelatin
  • 1 cup buttermilk
  • 1 (8 ounce) containers Cool Whip
  • 1/2 cup walnuts, chopped

Details

Servings 6
Adapted from webmailb.netzero.net

Preparation

Step 1

Heat crushed pineapple and gelatin until dissolved.

Refrigerate until cooled.

Add buttermilk, Cool Whip and nuts.

Refrigerate until set.

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