Chex Mix by Aunt Cathy

By natcat

Ingredients

• 12 Tbsp butter
• 4 Tbsp Worcestershire sauce
• 1 Tbsp season salt
• 1/2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp hot sauce
• 6 cups rice chex
• 6 cups corn chex
• 6 cups honey nut chex
• 20 oz Deluxe mixed nuts
• 1 small can cashews
• 2 cups pretzel sticks
• 2 cups Cheez-It Duos
• 2 large bags M&Ms

Preparation

Step 1

Preheat oven to 250 degrees.
In a large roasting pan, melt butter (in oven). Stir in seasonings. Gradually stir in remaining ingredients (except M&Ms) until well coated.
Bake for 1 hour, stirring every 15 minutes. Spread on paper towel or wax paper to cool. Add M&Ms. Store in airtight container.
Makes 24 cups.