Drunken Cheesy Bread

By cprzybyl

Ingredients

• butter for the pan
• 1/2 baguette, cut into 2-inch slices
• 1/2 small yellow onion, thinly sliced
• 1/8 pound  thinly sliced cooked ham
• 3/4 cup  white wine
• 1/2 teaspoon  black pepper
• 1 1/2 cups  (6 ounces) grated Gruyere

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Directions

Heat oven to 400° F. Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter
the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and Gruyère.

Bake until the cheese has melted and begun to brown at the edges, about 20 minutes. Spoon onto individual plates.