Swiss Vegetable Medley

By akselden

Ingredients

• 1 bag (16oz) frozen broccoli, carrots and cauliflower combination, thawed and drained
• 1 can (10 3/4oz) condensed cream of mushroom soup
• 1 cup 4 oz shredded Swiss Cheese
• 1/3 cup sour cream
• 1/4 teaspoon Durkee Ground Black Pepper
• 1 jar (4oz) chopped pimiento, drained (optional)
• 1 Can Durkee French Fried Onions

Preparation

Step 1

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can Durkee French Fried Onions. Pour into a 1 quart casserole. Bake, covered, at 350° for 30 minutes. Top with remaining cheese and onions; uncovered 5 minutes longer. Preparation time 5 minutes. Makes 6 Servings.

Microwave Directions:
Prepare as above. Cook, covered, on HIGH 8 minutes; turn halfway through. Top with remaining cheese and onion. COok, uncovered, on HIGH 1 minutes or until cheese melts.