Sour Cream Noodle Bake

By bklynmommy

Ingredients

• 1 (8 ounce) package wide egg noodles
• 1 pound lean ground beef
• 1/8 tsp ground black pepper
• 1/2 tsp garlic salt
• 1 (8oz) can tomato sauce
• 1 cup cottage cheese
• 1 cup sour cream
• 1 cup shredded sharp cheddar cheese

Details

Adapted from plainchicken.com

Preparation

Step 1

Preheat oven to 350.

Cook noodles according to package directions. Drain and set aside.

Brown meat; drain off fat and return to skillet. Add pepper, garlic salt and tomato sauce. Stir and simmer for 5 minutes.

Mix together cottage cheese, sour cream, and noodles.

Lightly spray a 9x9 casserole dish with cooking spray. Spread noodle mixture in bottom of pan. Top noodles with meat sauce. Sprinkle cheese on top of casserole and bake for 20-25 minutes.