Chicken BBQ (Slow Cooker)

By McLean

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/4 cup Italian dressing
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• Salt to taste
• Hamburger buns
• Coleslaw

Preparation

Step 1

Add everything to crockpot but chicken and stir to combine. Add chicken and spoon sauce over chicken to cover.

Cook on low for 6 hours. Shred chicken and add back to sauce. Toss chicken with sauce and let sit for 15 or so minutes to absorb sauce.

Serve on buns with coleslaw.

Note: Leftovers can be frozen in a ziplock bag, dated and used later.