Caribbean Stacked Salad

By carvalhohm2

Ingredients

• 2 zucchini, cut into 1-inch chunks
• 4 yellow squash, cut into 1-inch chunks
• 2 red bell peppers, cut into 1-inch chunks
• 8 ounces fresh green beans, trimmed and blanched
• 3 sweet onions, cut into 1-inch chunks, divided
• 2 cucumbers, cut into 1-inch chunks
• 3 to 4 tomatoes, cut into 1-inch chunks
• 6 large radishes, thinly sliced
• 1 (16-ounce) container sour cream
• 4 tablespoons lemon juice
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Details

Servings 10
Preparation time 30mins
Cooking time 30mins
Adapted from mrfood.com

Preparation

Step 1

Place zucchini chunks in a large glass bowl; layer with yellow squash, red peppers, green beans, half the onions, and cucumbers. Top with tomatoes.

Place sour cream, lemon juice, salt, pepper, and remaining onions into a food processor; process until liquefied.

When ready to serve, pour half of dressing (sour cream, lemon juice, pepper, and salt) over top of vegetables, reserving other half to use as needed.

Top dressed salad with sliced radishes or cover and chill until ready to serve.