Pace Chicken Flautas

By akselden

Ingredients

• 1 cup finely shredded or chopped cooked chicken
• 1/3 cup Pace Picante Sauce
• 2 tablespoons green onion slices
• 1/4 teaspoon ground cumin
• Vegetable oil
• 16 corn tortillas
• 1 cup shredded cheddar or Monterey Jack cheese

Details

Servings 20

Preparation

Step 1

Combine chicken,Pace Picante Sauce, onion and cumin; mix well. Heat about 1/2-inch oil in small skillet until hot but not smoking. Quickly fry each tortilla in oil to soften, about 2 seconds on each side. Drain on paper towels. Spoon 1 tablespoon chicken mixture and 1 tablespoon cheese down center of each tortilla. Roll tightly; secure with wooden pick. Place seam side down on baking sheet. Bake at 400°F 18 to 20 minutes or until crisp. Remove wooden pick. serve warm with Guacamole and additional Pace Picante Sauce. Makes 16 appetizers.