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Tzatziki - Greek Yogurt Dip


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  • 2 cup Greek Yogurt
  • 1 sm. Seedless cucumber - peeled and grated
  • 2 - 3 cloves garlic mashed
  • Splash of red wine vinegar, Olive oil and dash of salt



Step 1

Drain cucumber of all liquid. Mix ingredients together, refrigerate for several hours for the flavors to come together. Serve with pita and/or grilled meat.


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