Valley Fresh Chicken Pasta Salad

By ninebirch

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Ingredients

8 ounces uncooked spiral-shaped whole wheat pasta
1 (10-ounce) can VALLEY FRESH® 100% Natural White Chicken, drained and shredded
1/4 cup diced red onion
1 cup fresh quartered strawberries
1/2 cup fresh blueberries
1 cup fresh cubed pineapple
1 cup low-fat creamy poppy seed salad dressing
Fresh spinach leaves
Toasted pecans, for garnish

Details

Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Prepare pasta as package directs; rinse under cold water and drain well. Toss pasta with next 6 ingredients. Serve salad over a bed of fresh spinach and garnish with toasted pecans.