SIRLOIN - ARUGULA AIOLI TOPPED

By akselden

Ingredients

• 2 C. arugula
• 1 C. light mayonnaise
• 2 T. fresh squeezed lemon juice
• 1 T. prepared horseradish
• 2 cloves garlic
• 1/2 tsp. kosher salt
• 1/4 tsp. coarse ground black pepper
• 1/2 C. julienne cut sun dried tomatoes in olive oil and herbs, drained, blotted dry
• 1 lb. prime sirloin steak

Details

Servings 4

Preparation

Step 1

In food processor bowl or blender, puree first seven ingredients. Transfer to small bowl; stir in sundried tomatoes. Refrigerate.

To Grill: Spray grill rack with non-stick cooking spray. Using direct heat cooking method, preheat grill to Medium. Grill steak, covered, to desired doneness (14-16 min) turning once. Slice steak on the diagonal; arrange slices on plates slightly overlapping. Top with Arugula Aioli.