Turkey Enchilada Filling
By Tonya_Speed
There’s not much work here, other than making the wrap for lunch before you’re out the door for work in the morning. This filling also makes a great topper for nachos on game day.
POINTS® value | 2 per 1 Cup Serving
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Ingredients
- 8 ounces cooked deli turkey meat, chopped
- 1/2 cup celery, chopped
- 1/2 cup green bell pepper, seeded and diced
- 1/4 cup red onion, chopped
- 1/3 cup barbecue sauce
- 1 tsp ground cumin
Details
Servings 4
Preparation
Step 1
Stir all the ingredients in a large bowl.
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