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Mint-Chocolate Chip Shake

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For a thicker texture best eaten with a spoon, reduce the amount of milk in recipes by half. For a thin shake you can drink with a straw, add liquid in small increments until it's sippable.

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Rate this recipe 4.3/5 (21 Votes)
Mint-Chocolate Chip Shake 1 Picture

Ingredients

  • 1/2 cup milk
  • 1 quart vanilla ice cream
  • 1/4 teaspoon peppermint extract
  • Green food coloring
  • 1/4 cup mini chocolate chips
  • Garnish: fresh mint

Details

Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from myrecipes.com

Preparation

Step 1

Combine first 3 ingredients in a blender; process until smooth. Add drops of food coloring to mixture, stirring until it's the desired shade of green. Stir in chocolate chips. Pour into glasses; garnish, if desired.

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