OLD FASHIONED RICE PUDDING

By shygirl

Ingredients

• 2/3 cup uncooked rice
• 8 cups boiling water
• 1 tsp. salt
• 1 1/3 cups milk
• Pinch of salt
• 3 tbsp. brown sugar
• 1 tbsp. soft margarine or butter
• 1 tsp. vanilla
• 2 eggs, lightly beaten
• 1/3 cup raisins
• ½ tsp. grated lemon rind
• 1 tsp. lemon juice

Details

Servings 6

Preparation

Step 1

Cook rice in boiling water to which has been added 1 tsp. salt. When tender (about 15 minutes) drain and rinse with cold water. Combine milk, sugar margarine, or butter, vanilla and eggs. Beat well. Add cooked rice, raisins, lemon rind and juice. Lightly grease a 1 ½ qt. baking dish, pour in rice mixture. Place in a pan of worm water, and bake till custard is set. Pudding is good either hot or cold. It should be creamy as custard.
Yield 6 servings