Light buffalo chicken salad

By granolagina

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Ingredients

2 wedges The Laughing Cow Light Blue Cheese
5 oz. cooked skinless lean chicken breast, chopped
1 1/2 tbsp. Frank's RedHot Original Cayenne Pepper Sauce
1/3 cup chopped celery
1/3 cup chopped carrots

Details

Servings 2

Preparation

Step 1

Place cheese wedges in a large microwave-safe bowl and microwave for 20 seconds. Stir until smooth. Add chicken and hot sauce; stir well. Mix in celery and carrots. Refrigerate until chilled. Serve over greens.