Big Croutons

By ClaudiaJan

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Ingredients

1/4 cup extra virgin olive oil
4 tab. unsalted butter
1/4 cup chopped fresh flat leaf parsley
1 baquette, cut into 1/4 inch thick slices

Details

Servings 12

Preparation

Step 1

Combine oil, butter in a small saucepan; heat; stir in parsley. Spread over bread; grill until grisp! Alternatively, toast croutons in a 350 degree oven until golden brown, 10 to 15 minutes