BURGERS - ROSEMARY BLUE

By akselden

Ingredients

• 2 lbs 85% lean ground beef
• 2 T. snipped fresh rosemary
• 2 tsp. Kowalski's Northwood's Grill Seasoning
• 4 slices red onion
• 1 T. extra virgin olive oil
• 4 oz. triple creme blue cheese, cut into 4 slices
• 4 onion big buns
• 4 leaves red tipped leaf lettuce
• 4 slices tomato

Details

Servings 4

Preparation

Step 1

In large bowl, combine ground beef, rosemary and seasoning; shape into 4 patties.

To Grill: Spray grill rack with non-stick cooking spray. Using direct heat cooking method, preheat grill to medium. Grill patties, covered, to an internal temperature of 165° (18-23min). turning once. Top with cheese during last 3-5 min. of grilling time. Brush onion slices with olive oil, grill until softened about (5 min), turning once. Toast buns, cut side down, on grill rack until lightly browned (1-2min). Place lettuce on bottom of buns; top with burger, onion and tomato slices.