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Ingredients
- 2 1/2 pounds (12-15)chicken wings
- 1/4 cup Durkee's Red Hot Sauce
- 1 stick melted butter or margarine
- Celery sticks
- Blue cheese dip
Details
Preparation
Step 1
1. Deep-fry chicken drummettes in hot oil (375 degrees) for 10-11 minutes or longer, depending on size. Do not over-cook and dry them out!
2. In skillet, melt butter till hot; add Hot Sauce and 1 Tablespoon. Add the hot cooked chicken wings and toss to cover well with sauce. Serve with celery and blue cheese dressing.
NOTE:
Try to find large, plump chicken wings!
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