GRANOLA

By Sharmd

Ingredients

• 3 CUPS QUICK COOKING OATS (normal shaped, NOT STEEL CUT)
• 1/2 CUP CHOPPED NUTS – I USE PECANS, ORIGNAL RECIPE USED PEANUTS
• 1/4 CUP WHEAT GERM
• 1/3 CUP HONEY
• 1/3 CUP BROWN SUGAR
• 1/4 CUP VEGETABLE OR CANOLA
• 2 TBL WARM WATER
• 1/4 TSP SALT
• 1 TSP VANILLA EXTRACT
• VANILLA YOGURT (optional)
• BERRIES FOR LAYERING (optional)

Preparation

Step 1

250 F oven

Lightly grease a large baking sheet with edges ( a jelly roll pan is the best)

In a LARGE BOWL , combine OATS, NUTS, and WHEAT GERM.

In a small BOWL, combine HONEY, BROWN SUGAR,OIL,WATER, SALT,& VANILLA. Stir well.

Pour WET MIXTURE NTO OAT MIXTURE and STIR.

SPREAD OUT ON COOKIE SHEET.

BAKE FOR 1 HOUR, STIRRING EVERY 15 MINUTES.

REMOVE FROM OVEN. COOL BEFORE SERVING.

Layer with yogurt and fruit as a parfait, if desired.