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GRANOLA

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Ingredients

  • 3 CUPS QUICK COOKING OATS (normal shaped, NOT STEEL CUT)
  • 1/2 CUP CHOPPED NUTS – I USE PECANS, ORIGNAL RECIPE USED PEANUTS
  • 1/4 CUP WHEAT GERM
  • 1/3 CUP HONEY
  • 1/3 CUP BROWN SUGAR
  • 1/4 CUP VEGETABLE OR CANOLA
  • 2 TBL WARM WATER
  • 1/4 TSP SALT
  • 1 TSP VANILLA EXTRACT
  • VANILLA YOGURT (optional)
  • BERRIES FOR LAYERING (optional)

Details

Preparation

Step 1

250 F oven

Lightly grease a large baking sheet with edges ( a jelly roll pan is the best)

In a LARGE BOWL , combine OATS, NUTS, and WHEAT GERM.

In a small BOWL, combine HONEY, BROWN SUGAR,OIL,WATER, SALT,& VANILLA. Stir well.

Pour WET MIXTURE NTO OAT MIXTURE and STIR.

SPREAD OUT ON COOKIE SHEET.

BAKE FOR 1 HOUR, STIRRING EVERY 15 MINUTES.

REMOVE FROM OVEN. COOL BEFORE SERVING.

Layer with yogurt and fruit as a parfait, if desired.

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