Skillet Ham and Vegetables au Gratin

By lewolfe50

Ingredients

• 1 tablespoon margarine or butter
• 1 1/2 cups cut-up fully cooked ham
• 1 large onion, chopped (1 cup)
• 1 package (4.9 oz) Betty Crocker® au gratin potatoes
• 2 1/2 cups hot water
• 1/4 teaspoon pepper
• 4 medium carrots, sliced (2 cups)
• 1 cup shredded Cheddar cheese (4 ounces)
• 1 box (9 oz) Green Giant® frozen cut broccoli, thawed and drained

Details

Servings 6

Preparation

Step 1

1.Melt margarine in 10-inch skillet over medium-high heat. Cook ham and onion in margarine, stirring frequently, about 5 minutes or until onion is tender. Stir in Potatoes, Sauce Mix, hot water and pepper.

2.Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in carrots. Cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender.

3.Stir in cheese and broccoli. Cover and simmer about 5 minutes longer, stirring occasionally, until cheese is melted and broccoli is hot.

Did You Know...
Au gratin traditionally is any dish that is topped with cheese or bread crumbs and butter then baked. Loosely defined, it means "with cheese."

How-To
Love onion flavor but hate chopping onions? Don't cry about it. Frequently rinse onion pieces under cold water while chopping to help hold back the tears.