Corn Casserole-Pat

By Violet_61

Ingredients

• Mix together in a bowl:
• 1 can Cream of Celery Soup
• 8 oz carton of Sour Cream
• (can use low fat versions)
• Layer:
• 1 can French style green beans-drained
• 1 can corn-drained
• 1/2 cup diced onion
• 1 can sliced water chestnuts-drained
• Sour/Cream mixture
• 1/2-1 cup shredded cheese
• 1 tube crumbled Rize Crackers mixed with butter

Details

Servings 8

Preparation

Step 1

Bake at 350° for 45 minutes in a greased 2 quart casserole dish.