Chocolate-Toffee Cookies Recipe

By pattie_d

Crisp and buttery, these cookies feature chopped milk chocolate toffee pieces.

Ingredients

• 2 1/3 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed light-brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1 cup semisweet chocolate chips
• 1 bag (8 ounces) chopped milk chocolate toffee pieces (such as Hershey's Heath Bar baking pieces)

Details

Preparation time 10mins
Adapted from familycircle.com

Preparation

Step 1

Bake: 12 minutes - 375F

1. Heat oven to 375 degrees F. Coat baking sheets with nonstick cooking spray; set aside.

2. Stir together flour, baking soda and salt in a medium-size bowl; set aside.

3. In a large bowl, beat together butter and both sugars until light and fluffy, about 3 minutes. Beat in egg and vanilla.

4. On low speed, gradually add in flour mixture. Beat for 2 minutes or until blended. Stir in chocolate chips and toffee pieces.

5. Drop batter by tablespoonfuls onto prepared baking sheets and bake at 375 degrees F for 12 minutes or until golden. Cool baking sheets on wire racks for 5 minutes. Transfer cookies to wire rack to cool completely.

Calories 125
Protein(gm)1
Carbohydrate(gm)16
Fat, total(gm)6
Cholesterol(mg)16
Saturated fat(gm)4
Sodium(mg)55