Roasted Garlic Oven-Baked Chicken

By dawn716

Ingredients

• 1/2 1/2
• package (7.2-ounce size) Betty Crocker® roasted garlic mashed potatoes (1 pouch)
• 1/2 1/2
• teaspoon ground red pepper (cayenne)
• 1 1
• egg
• 1/2 1/2
• cup buttermilk
• 3 - to 3 1/2-pound cut-up broiler-fryer chicken
• 1/3 1/3
• cup butter or margarine, melted

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.

In shallow dish, stir together potatoes (dry) and red pepper. In another shallow dish, beat egg with fork or wire whisk until foamy; stir in buttermilk.

Dip chicken pieces into egg mixture, then roll in potato mixture to coat. Place in pan. Drizzle with butter.

Bake uncovered 30 minutes. Turn chicken; bake 20 to 25 minutes longer or until coating is golden brown and juice of chicken is clear when thickest pieces are cut to bone (165°F).

Makes
4 servings