Key Lime Mousse Cups

By dawn716

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Ingredients

4 oz cream cheese, softened
2/3 c sweetened condensed milk
1/4 c key lime juice
1/2 c heavy whipping cream, whipped
2 (1.9 oz each) packages frozen miniature phyllo tart shells
fresh raspberries and lime wedges, optional

Details

Cooking time 20mins

Preparation

Step 1

IN A LARGE BOWL, BEAT CREAM CHEESE, MILK AND JUICE UNTIL SMOOTH, FOLD IN WHIPPED CREAM. PIPE INTO TART SHELLS. GARNISH WITH RASPBERRIED AND LIME WEDGES IF DESIRED. SERVE IMMEDIATELY.