Watermelon Salad
By dlgates60
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Ingredients
- 8 cups loosely packed torn Boston lettuce
- 2 cups seedless watermelon chunks (1 inch)
- 3/4 cup quartered cucumber slices
- 1/3 cup thin small red onion slices, separated into rings
- 1/3 cup Pure Kraft Refrigerated Raspberry Poppyseed Dressing
Details
Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from kraftcanada.com
Preparation
Step 1
COMBINE first 4 ingredients in large bowl.
ADD dressing; toss to coat.
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