Crab-Filled Crescent Wontons

By carvalhohm2

Ingredients

• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
• 1 package (3 oz) cream cheese, softened
• 3/4 cup chopped cooked crabmeat
• 1 tablespoon chopped green onion (1 medium)
• 1/8 to 1/4 teaspoon ground red pepper (cayenne)
• 1 egg white, beaten

Details

Servings 24
Cooking time 35mins
Adapted from tablespoon.com

Preparation

Step 1

1 Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface (if using crescent rolls, pinch seams to seal); cut into 6 rows by 4 rows to make 24 squares.

2 In small bowl, mix cream cheese, crabmeat, onion and red pepper. Spoon about 1 teaspoon crab mixture 1/2 inch from 1 corner of 1 square. Starting with same corner, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within 1/2 inch of opposite corner. Lightly brush exposed corner with egg white. Roll moistened corner of dough over roll; press to seal. Place on cookie sheet. Brush with egg white. Repeat with remaining squares and filling.

3 Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.

Serving Size: 1 Wonton Calories50 ( Calories from Fat25), Total Fat3g (Saturated Fat1 1/2g, Trans Fat0g ), Cholesterol10mg Sodium100mg Total Carbohydrate4g (Dietary Fiber0g Sugars0g ), Protein1g ; % Daily Value*: Vitamin A0%; Vitamin C0%; Calcium0%; Iron0%;