TANGY RANCH CHICKEN

By ninebirch

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Ingredients

2/3 cup Ranch dressing
1/3 cup FRENCH'S® Classic Yellow® Mustard
3 tbsp. brown sugar
4 to 6 (6 oz.) boneless skinless chicken breasts

Details

Servings 4
Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

MIX salad dressing, mustard and sugar. Pour 1/2 cup sauce into serving bowl.

COAT chicken with remaining sauce in 3-qt. greased baking dish.

BAKE chicken at 350°F for 25 min. until cooked. Serve with reserved sauce.