Fried Squash

By mirelsonp

6 to 8 servings

Ingredients

• 2 lbs yellow summer squash, washed and sliced
• 2 tsp salt
• 1/4 tsp ground black pepper
• 1 cup cornmeal
• 1 cup self-rising flour
• 1 cup vegetable oil
• 1/4 cup margarine

Details

Servings 6

Preparation

Step 1

1. Place squash slices in a large bowl. Add salt and pepper; tossing gently to coat squash.

2. In a separate large bowl, combine cornmeal and self-rising flour. Add squash; tossing gently to coat.

3. Heat vegetable oil and margarine in a large cast-iron skillet over medium-high heat. Fry squash in 3 or 4 batches until golden brown, turning several times to ensure even browning. Drain on paper towels.