Chicken Salad Panini

By ldelmas

Ingredients

• 2-1/2 cups chopped cooked chicken breast
• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 2 Tbsp. OSCAR MAYER Real Bacon Bits
• 1 green onion, thinly sliced
• 2 Tbsp. KRAFT Lite Ranch Dressing
• 8 slices multi-grain bread
• 1 tomato, cut into 8 thin slices
• 4 KRAFT Big Slice 2% Milk Reduced Fat Sharp Cheddar Cheese Slices

Details

Servings 4
Preparation time 10mins
Cooking time 16mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX chicken, mayo, bacon, onions and dressing; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.

COOK in preheated grill pan or skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.