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Ingredients
- 1/3 cup butter or margarine
- 1 cup firmly packed brown sugar
- 1/8 teaspoon salt
- 1/4 cup milk
- 1/2 teaspoon vanilla
- 1-1/2 cups powdered sugar
Details
Preparation
Step 1
Melt butter in saucepan; add brown sugar and cook over low heat 2 minutes, stirring constantly.
Add salt and milk and continue stirring until mixture comes to a boil.
Boil 3 minutes; remove from heat and cool.
Add vanilla; blend well
Gradually beat in the powdered sugar and continue beating until mixture is smooth and of spreading consistency.
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