Zucchini Brownies (Eggless)

By Hklbrries

Note: Grate and freeze summer ripe zucchini for winter baking.

Ingredients

• 2 cups flour
• 1 1/4 cups sugar
• 1 tsp salt
• 1 1/2 tsp soda
• 1/4 cup cocoa
• 1/2 cup nuts, optional
• 1/2 cup oil
• 2 tsp vanilla
• 2 cups finely grated zucchini

Preparation

Step 1

Mix together in a bowl flour, sugar, salt, soda, cocoa and nuts, then add oil, vanilla and zucchini. Mix by hand until moistened. Pour into a well-greased 9-by-13-inch pan. Bake at 350 F for 25 minutes. Cool before cutting.