Citrus Marinated Beef & Fruit Kabobs

By theMoxie

Ingredients

• 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
• 1 medium orange
• 1/4 cup chopped fresh cilantro
• 1 tablespoon smoked paprika
• 1/4 teaspoon ground red pepper (optional)
• 4 cups cubed mango, watermelon, peaches and/or plums
• Salt

Details

Servings 4
Adapted from beeftips.org

Preparation

Step 1

Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika, and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-1/4-inch pieces. Place beef and 2-1/2 tablespoons cilantro mixture in food-safe plastic bag; turn to coat. Place remaining cilantro mixture and fruit in separate food-safe plastic bag; turn to coat. Close bags securely.Marinate beef and fruit in refrigerator 15 minutes to 2 hours.

Place kabobs on grill over medium, ash-covered coals. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill fruit kabobs 5 to 7 minutes or until softened and beginning to brown, turning once.