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Ingredients
- 4 oz. Catelli Smart penne or fusili
- 1 teaspoon minced garlic
- 3 green onions, chopped
- 1/3 red pepper, diced
- 1/4 cup diced red onion
- 1 small zucchini, diced, if you have it
- 2 tablespoons sun-dried tomato pesto
- 2 tablespoons extra virgin olive oil
- grated zest and juice of 1 lemon
- 8 nicoise olives
- 1/2 cup halved cherry tomatoes
- 2 tablespoons fresh basil - Optional
- 2 tablespoons chopped parsley
- 4 oz. leftover, grilled flank steak, thinly sliced or PC sirloin strips, diced
- 2 oz. crumbled light feta cheese
Details
Servings 4
Preparation time 15mins
Cooking time 35mins
Adapted from allrecipes.com.au
Preparation
Step 1
* Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions until al dente. When cooked, drain and set aside.
* Combine the sun-dried tomato pesto with the oil and the lemon zest and juice; add remaining ingredients, toss in a large bowl and serve.
Nutrition Facts
4 Servings
Calories 329.5
Total Fat 16.5 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 27.3 mg
Sodium 405.4 mg
Potassium 307.1 mg
Total Carbohydrate 32.2 g
Dietary Fiber 5.7 g
Sugars 3.5 g
Protein 15.3 g
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