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Amish Applesauce Cake

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Rate this recipe 4.6/5 (7 Votes)
Amish Applesauce Cake 1 Picture

Ingredients

  • 1 cup sugar
  • 1/2 cup vegetable shortening
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups applesauce
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Details

Servings 12
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees. Coat 9x13-inch baking dish with cooking spray.

In large bowl, cream sugar and shortening with electric beater on low speed. Beat in eggs, one at a time. Add flour, cinnamon, baking soda, and salt; beat until well mixed. Add applesauce and vanilla; mix well then stir in walnuts and pour batter into prepared baking dish.

Bake 30 to 35 minutes, or until wooden toothpick inserted in center comes out clean. Let cool.

Note:
For a fancier treat, drizzle with a glaze that's made by mixing 1/2 cup confectioners' sugar and 1 to 2 teaspoons water.

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