Taco Skillet Pie

By Cindy_Wicker

Ingredients

• 1 pound lean ground beef
• 1 can (19 oz.) black beans with liquid
• 1 can (4.5 oz.) petite cut zesty jalapeno tomatoes
• 1 pkg.(1.25 oz.) mild taco seasoning
• 1 pouch (6.5 oz.) cornbread mix
• 2 large eggs
• 1/3 cup low fat milk
• 1 tbsp. oil
• 1/2 cup Mexican blend cheese

Details

Servings 6

Preparation

Step 1

Heat oven to 425 degrees. In a large ovenproof skillet, cook beef over medium heat until brown. Drain fat. Stir in black beans, tomatoes and taco seasoning. Bring to a boil over high heat. Cook 1 minute.

Prepare cornbread according to package directions using eggs, milk and oil above. Spoon cornbread onto hot taco mixture. Bake 15 minutes or until cornbread is golden brown. Let cool 5 minutes before serving.

Fat - 20 grams
Carbs - 42 grams
Fiber - 7grams
Protein - 25 grams