Thyme & Marsala Sauce (For Beef)

By Shash

Ingredients

• 2 cups low-sodium beef broth
• 1 cup sweet marsala
• 3 tablespoons arrowroot
• 1 tablespoon chopped fresh thyme
• 3 tablespoons unsalted butter, at room temperature, cut into 1/2-inch pieces
• 1-1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper

Preparation

Step 1

For the sauce: Combine any juices from the rested meat with the broth, marsala, arrowroot and thyme in a medium saucepan. Bring to a boil, stirring constantly. Reduce the heat and simmer until thick, 20 minutes. Whisk in the butter until smooth and season with salt and pepper. Pour the sauce into a serving pitcher.