Chocolate Chip Toffee Fudge Cookie Bars

By Cdreamgirl

Ingredients

• For the Crust:
• Ingredients (16 servings)
• 2 cup graham cracker crumbs
• 1/2 cup butter, melted
• For the Fudge Layer:
• 14 oz can sweetened condensed milk
• 12 oz semi sweet chocolate morsels
• 1 Tbsp butter
• 1/2 cup Heath toffee bits
• For the Cookie Layer:
• 3/4 cup butter flavored Crisco
• 2 Tbsp milk
• 1 Tbsp vanilla extract
• 1 1/4 cup brown sugar
• 1 egg
• 1 3/4 cup flour
• 1 tsp kosher salt
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 12 oz milk chocolate morsels
• 1/2 cup Heath toffee bits

Details

Servings 16
Preparation time 15mins
Cooking time 45mins
Adapted from shugarysweets.com

Preparation

Step 1

1/2 cup Heath toffee bits

1/2 cup Heath toffee bits

In small bowl mix melted butter with graham cracker crumbs. Press firmly into bottom of a parchment paper lined 13×9 baking pan.

In small saucepan, mix condensed milk with semi sweet morsels and butter. Heat over medium heat until smooth. Pour over crust. Sprinkle with 1/2 cup toffee bits.

In large mixing bowl, beat Crisco with brown sugar, milk and vanilla until smooth. Beat in egg. Add flour, salt, baking soda and cinnamon. Fold in milk chocolate morsels. Spread over fudge layer. Sprinkle with remaining toffee bits.

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Sally @ sally's baking addiction

Oh, anything that involves heath toffee bits has my vote!!! I need about 4 of these stat, with a milk chaser!

Oh, anything that involves heath toffee bits has my vote!!! I need about 4 of these stat, with a milk chaser!

These look amazing! I have pinned and saved this to make soon! Love your blog and picts!

I made these yesterday! I changed a few things out of necessity. I didn’t have Grahm crackers but I did have graham cracker crusts. So I did it like a pie. I also used white chocolate chips…I didn’t have milk chocolate chips. It came out great. Very rich and addicting! Thanks Candice

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