Santa Maria-Sty Barbecue

By mirelsonp

Ingredients

• For the marinade:
• 3/4 cup salsa
• 1/4 cup tomato-based barbecue sauce
• 1/4 cup liquid froma jar of pickled jalapenos
• 2 tsp dry mustard
• 1/2 tsp salt
• For the meat:
• 1 sirloin tri-tip or top sirloin (about 2 lb)
• For the seasoning:
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp meat seasoning (McCormick or Susie Q's)

Details

Servings 4

Preparation

Step 1

1. Combine marinade ingredients in a large bowl. Add meat; marinate for several hours.

2. Heat grill.

3. Wipe excess marinade from meat. Apply meat seasoning.

4. Grill steak over medium heat until cooked to taste, usually 25 to 30 minutes. for medium-rare, the temperature should be 145 degrees F.

5. Let meat rest for 5 to 10 minutes. Slice very thin.