Glazed Baby-Back Pork Ribs

By JJCR

Ingredients

• 2 racks baby-back ribs, cut in half
• salt
• black pepper
• 3/4 cup honey
• 3/4 cup ketchup
• 1/2 cup soy sauce
• 1/4 tsp. hot sauce
• 3 cloves garlic, minced

Preparation

Step 1

Preheat oven to 350. Place ribs in a large, shallow baking dish. Sprinkle with salt and pepper. Fill pan halfway with water. Cover and bake for 1 hour.

Combine honey, ketchup, soy sauce, hot sauce and garlic in a small saucepan; Set aside.

Prepare barbecue grill. Remove ribs from dish, discarding liquid. Brush sauce over ribs and grill, basting occasionally, until tender. Bring remaining sauce to a boil over medium-high heat; boil 2-3 minutes. Serve sauce with ribs.

Basting sauce is also great with pork chops.

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